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Spooky Halloween Pizzas
Plato principal

Spooky Halloween Pizzas

35 minPara 4Nutri-Score C€€
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lo que necesita

Ingredientes

4 personas
  • pizza dough (at room temperature)Panadería500 g
  • tomato sauceDespensa200 ml
  • mozzarella (shredded or torn)Lácteos250 g
  • black olives (sliced, for the eyes and faces)Despensa60 g
  • bell pepper (cut into strips and shapes)Frutas y verduras1 pieza
  • olive oilDespensa15 ml

por ración

Nutrición

435kcal

Carbohidratos
66 g
Proteínas
16 g
Grasas
12 g
Adaptar utensilios

lo que usará

Utensilios

  • Bandeja de horno
  • Rodillo
  • Cortador de galletas

paso a paso

Preparación

  1. Preheat the oven and shape the dough

    • Preheat the oven to 220 °C.
    • Roll out the pizza dough and cut it into spooky shapes such as ghosts and pumpkins.
    Paso 1
  2. Add the toppings

    • Spread the tomato sauce over the dough shapes.
    • Scatter the mozzarella on top.
    • Decorate with the olives and bell pepper to make faces.
    Paso 2
  3. Bake the pizzas

    • Drizzle with the olive oil and place on the baking tray.
    • Bake until the cheese is melted and the edges are golden.
    Paso 3