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Spring Roll Vermicelli Bowl with Peanut Ginger Sauce
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Spring Roll Vermicelli Bowl with Peanut Ginger Sauce

30 minPara 2Nutri-Score B€€
de @gilliehouston2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • rice vermicelli noodlesCereales150 g
  • rice paper wrappersDespensa6 piezas
  • cooked shrimp (peeled, deveined)Pescado150 g
  • lettuce (shredded)Frutas y verduras100 g
  • carrot (julienned)Frutas y verduras1 pieza
  • cucumber (julienned)Frutas y verduras1 pieza
  • fresh mint (leaves picked)Frutas y verduras10 g
  • fresh cilantro (roughly chopped)Frutas y verduras10 g
  • peanut butterDespensa60 g
  • soy sauceDespensa30 ml
  • rice vinegarDespensa15 ml
  • honeyDespensa15 ml
  • fresh ginger (grated)Frutas y verduras10 g
  • garlic (grated)Frutas y verduras1 pieza
  • lime (juiced)Frutas y verduras1 pieza
  • sesame oilDespensa10 ml
  • waterOtro60 ml
  • roasted peanuts (crushed)Frutos secos y semillas30 g

por ración

Nutrición

609kcal

Carbohidratos
83 g
Proteínas
23 g
Grasas
21 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Cazo
  • Varillas
  • Escurridor
  • Rallador

paso a paso

Preparación

  1. Cook the vermicelli

    • Boil the rice vermicelli until tender.
    • Drain and rinse under cold water, then set aside.
    Paso 1

  2. Make the peanut ginger sauce

    • Whisk the peanut butter, soy sauce, rice vinegar, honey, grated ginger, grated garlic, lime juice and sesame oil in a bowl.
    • Loosen with the water until pourable and smooth.
    Paso 2

  3. Prepare the fillings

    • Julienne the carrot and cucumber.
    • Shred the lettuce and pick the mint and cilantro leaves.
    • Crush the roasted peanuts.
    Paso 3

  4. Soften the rice paper

    • Dip each rice paper wrapper briefly in warm water until pliable.
    • Lay it flat on a clean surface.
    Paso 4

  5. Roll the spring rolls

    • Layer lettuce, vermicelli, carrot, cucumber, herbs and shrimp on the wrapper.
    • Fold in the sides and roll up tightly.
    Paso 5

  6. Assemble the bowls

    • Slice the rolls and arrange over the remaining vermicelli with the vegetables.
    • Spoon over the peanut ginger sauce and scatter with crushed peanuts and herbs.
    Paso 6
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