Plato principal
Steak and Cheese Quesadillas with Honey Chipotle Vinaigrette
35 minPara 4Nutri-Score C€€
C
35 min
35 minSteak and Cheese Quesadillas with Honey Chipotle Vinaigrette
receta de
Elizabeth| Easy Recipes
@chefelizabethreese
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flour tortillasPanadería8 piezas
steak (thinly sliced)Carne500 g
cheddar cheese (shredded)Lácteos200 g- mozzarella cheese (shredded)Lácteos150 g
olive oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias2 g
honeyDespensa60 ml- chipotle peppers in adobo (minced)Despensa30 g
lime juice (freshly squeezed)Frutas y verduras30 ml
apple cider vinegarDespensa30 ml
garlic (minced)Frutas y verduras2 piezas- olive oilDespensa60 ml
por ración
Nutrición
688kcal
- Carbohidratos
- 63 g
- Proteínas
- 36 g
- Grasas
- 33 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the honey chipotle vinaigrette
- Whisk the honey, chipotle peppers, lime juice, apple cider vinegar and garlic in a bowl
- Slowly stream in the olive oil while whisking until emulsified
- Season with salt and set aside
- Paso 2
Cook the steak
- Season the sliced steak with salt and black pepper
- Heat the olive oil in a frying pan over high heat
- Sear the steak until browned and cooked through
- Paso 3
Assemble the quesadillas
- Lay the tortillas flat and scatter cheddar and mozzarella over one half
- Top with the cooked steak and fold the tortilla over
- Paso 4
Toast the quesadillas
- Cook the quesadillas in the pan over medium heat until golden and the cheese melts
- Flip and toast the second side
- Cut into wedges
- Paso 5
Serve
- Serve the quesadillas with the honey chipotle vinaigrette for dipping