Plato principal
Steak and Chips with Chimichurri
45 minPara 2Nutri-Score C€€
C
45 min
45 minSteak and Chips with Chimichurri
lo que necesita
Ingredientes
steak (at room temperature)Carne500 g
potatoes (peeled and cut into chips)Frutas y verduras800 g
olive oilDespensa60 ml
parsley (finely chopped)Frutas y verduras30 g
garlic (finely chopped)Frutas y verduras3 piezas
red wine vinegarDespensa30 ml
dried oreganoEspecias3 g- chilli flakesEspecias2 g
saltEspecias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
948kcal
- Carbohidratos
- 73 g
- Proteínas
- 58 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Make the chimichurri
- Finely chop the parsley and garlic and place in a bowl.
- Add the olive oil, red wine vinegar, oregano, chilli flakes, salt and pepper.
- Stir well and set aside so the flavours infuse.
- Paso 2
Cook the chips
- Cut the potatoes into chips and toss with a little olive oil and salt.
- Spread on a baking tray in a single layer.
- Bake at 200 °C until golden and crisp, turning halfway.
- Paso 3
Cook the steak
- Season the steak generously with salt and pepper.
- Sear in a hot pan with a little oil to the desired doneness, turning once.
- Rest the steak before slicing.
- Paso 4
Serve
- Slice the steak and plate with the chips.
- Spoon the chimichurri over the steak.