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Steak and Fries with Brownie
Plato principal

Steak and Fries with Brownie

1 hPara 2Nutri-Score D€€
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lo que necesita

Ingredientes

2 personas
  • steak (at room temperature)Carne400 g
  • potatoes (peeled and cut into fries)Frutas y verduras600 g
  • vegetable oil (for frying)Despensa500 ml
  • saltEspecias5 g
  • black pepper (ground)Especias2 g
  • butterLácteos20 g
  • dark chocolate (chopped)Despensa150 g
  • butter (melted)Lácteos100 g
  • sugarDespensa150 g
  • eggsLácteos2 piezas
  • flourCereales80 g
  • cocoa powderDespensa20 g

por ración

Nutrición

1585kcal

Carbohidratos
130 g
Proteínas
53 g
Grasas
95 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Cazo
  • Bol
  • Fuente de horno
  • Horno
  • Varillas

paso a paso

Preparación

  1. Prepare the brownie batter

    • Melt the chocolate with the butter
    • Whisk in the sugar and eggs
    • Fold in the flour and cocoa powder
    Paso 1
  2. Bake the brownie

    • Pour the batter into a baking dish
    • Bake until just set
    Paso 2
  3. Fry the fries

    • Heat the oil in a saucepan
    • Fry the potatoes until golden and crisp
    • Drain and season with salt
    Paso 3
  4. Cook the steak

    • Season the steak with salt and pepper
    • Sear in a hot frying pan
    • Add the butter and baste
    Paso 4
  5. Serve

    • Plate the steak with the fries
    • Serve the brownie for dessert
    Paso 5