Plato principal
Steak Fajita Salad
45 minPara 4Nutri-Score B€€
B
45 min
45 minSteak Fajita Salad
lo que necesita
Ingredientes
steak (sirloin or flank, trimmed)Carne600 g
bell peppers (sliced)Frutas y verduras2 piezas
onion (sliced)Frutas y verduras1 pieza- lettuce (washed and chopped)Frutas y verduras200 g
olive oil (for the marinade)Despensa60 ml- lime juice (freshly squeezed)Frutas y verduras30 ml
soy sauceDespensa30 ml
garlic (minced)Frutas y verduras3 piezas
chili powderEspecias8 g
cumin (ground)Especias5 g
smoked paprikaEspecias4 g
saltEspecias5 g
black pepper (ground)Especias2 g- cilantro (for the vinaigrette)Frutas y verduras30 g
red wine vinegar (for the vinaigrette)Despensa30 ml- olive oil (for the vinaigrette)Despensa90 ml
por ración
Nutrición
463kcal
- Carbohidratos
- 10 g
- Proteínas
- 33 g
- Grasas
- 33 g
lo que usará
Utensilios
Bol
Sartén
Pinzas de cocina
Varillas
paso a paso
Preparación
- Paso 1
Make the marinade
- Whisk the olive oil, lime juice, soy sauce, garlic, chili powder, cumin, smoked paprika, salt and black pepper in a bowl.
- Add the steak and coat well, then cover and refrigerate.
- Paso 2
Prep the vegetables
- Slice the bell peppers and onion.
- Season the vegetables and set aside.
- Paso 3
Cook the steak
- Heat a pan over high heat and cook the steak about 5 minutes per side.
- Transfer to a board and rest.
- Paso 4
Wash the lettuce
- Wash and chop the lettuce while the steak rests.
- Arrange the lettuce in bowls or on a platter.
- Paso 5
Sear the peppers and onions
- Cook the seasoned peppers and onion in the hot pan until softened and lightly charred.
- Paso 6
Make the cilantro vinaigrette
- Blend or whisk the cilantro, red wine vinegar and olive oil until emulsified.
- Paso 7
Assemble the salad
- Slice the rested steak against the grain.
- Top the lettuce with the peppers, onion and steak, then drizzle with the cilantro vinaigrette.