Plato principal
Steak Fajita Tray Bake
35 minPara 4Nutri-Score B€€
B
35 min
35 minSteak Fajita Tray Bake
receta de
Yummy Recipes
@routevidz
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
flank steak (sliced)Carne900 g
bell peppers (sliced)Frutas y verduras3 piezas
onion (large, sliced)Frutas y verduras1 pieza
olive oilDespensa30 ml
chili powderEspecias8 g
paprikaEspecias2 g
garlic powderEspecias3 g
cuminEspecias2 g
saltEspecias6 g
black pepperEspecias1 g
tortillas (warmed, for serving)Panadería8 piezas
por ración
Nutrición
393kcal
- Carbohidratos
- 33 g
- Proteínas
- 26 g
- Grasas
- 18 g
lo que usará
Utensilios
Horno
Bandeja de horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 220 °C.
- Paso 2
Prepare the vegetables
- Place the sliced peppers and onion in a large tray.
- Drizzle with olive oil and season with chili powder and paprika.
- Add the garlic powder and cumin, then toss to coat evenly.
- Paso 3
Add the steak
- Arrange the sliced steak on top of the vegetables.
- Season the steak with salt and black pepper.
- Paso 4
Roast and broil
- Roast for 15 to 18 minutes.
- Broil for 2 minutes for extra char.
- Paso 5
Rest and serve
- Remove from the oven and let the steak rest briefly.
- Toss everything together and serve with warm tortillas.