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Steak Fajitas over Mexican Rice with Queso
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Steak Fajitas over Mexican Rice with Queso

1 h 15 minPara 6Nutri-Score C€€
de @camcancoook1 importación0 veces cocinadas
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Ingredientes

6 personas
  • chuck eye steak (sliced into strips)Carne680 g
  • red onion (sliced)Frutas y verduras1 pieza
  • bell peppers (sliced)Frutas y verduras2 piezas
  • olive oilDespensa30 ml
  • garlic (chopped)Frutas y verduras4 piezas
  • saltEspecias5 g
  • pepperEspecias2 g
  • adobo seasoningEspecias15 g
  • chili powderEspecias5 g
  • garlic powderEspecias3 g
  • onion powderEspecias3 g
  • paprikaEspecias2 g
  • cuminEspecias1 g
  • dried oreganoEspecias1 g
  • long grain parboiled rice (thoroughly washed)Cereales370 g
  • onion (1/4 chopped for the rice, 1/2 for the tomato blend)Frutas y verduras1 pieza
  • tomato bouillonDespensa8 g
  • chicken bouillonDespensa8 g
  • sazonEspecias3 g
  • white pepperEspecias2 g
  • water (for the rice and the tomato blend)Otro540 ml
  • jalapeño (whole)Frutas y verduras1 pieza
  • tomato (large, for the blend)Frutas y verduras1 pieza
  • oilDespensa30 ml
  • flourDespensa15 g
  • evaporated milkLácteos710 ml
  • Monterey Jack cheese (shredded)Lácteos225 g
  • chopped green chiles (chopped)Despensa55 g
  • jalapeño peppers (chopped)Frutas y verduras55 g

por ración

Nutrición

616kcal

Carbohidratos
53 g
Proteínas
35 g
Grasas
29 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Sartén
  • Cazo
  • Bol

paso a paso

Preparación

  1. Marinate the steak

    • Slice the steak into strips and coat with olive oil.
    • Season with salt, pepper, adobo, chili powder, garlic powder, onion powder, paprika, cumin and dried oregano.
    • Set aside to marinate while preparing the rice.
    Paso 1

  2. Blend the tomato mixture

    • Blend the tomato, onion, garlic and water until smooth.
    Paso 2

  3. Toast the rice

    • Add chopped onion to a medium-heat pan and cook until translucent.
    • Add the washed rice and toast it.
    • Season with chicken bouillon, tomato bouillon, sazon and white pepper.
    Paso 3

  4. Cook the Mexican rice

    • Pour in the tomato blend and combine well.
    • Add enough water to cover the rice and bring to a boil.
    • Add the jalapeño, lower the heat, cover with a lid and cook for 25 minutes.
    Paso 4

  5. Steam the rice

    • Fluff the rice and let it steam off the heat.
    Paso 5

  6. Sear the steak

    • Sear the steak on each side until a crust forms.
    • Remove from the pan.
    Paso 6

  7. Cook the fajita vegetables

    • Add the sliced onions and peppers to the pan and cook until translucent.
    • Add the garlic and the chopped steak and combine.
    Paso 7

  8. Make the queso

    • Add oil and flour to a low-heat pan to create a roux.
    • Pour in the evaporated milk and bring to a simmer.
    • Add the shredded Monterey Jack cheese, green chiles and jalapeño peppers, then season with salt and pepper.
    Paso 8

  9. Serve

    • Serve the steak fajitas over the Mexican rice with the queso on the side.
    Paso 9
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