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Steak Frites with Peppercorn Sauce
45 minPara 2Nutri-Score C€€€
C
45 min
45 minSteak Frites with Peppercorn Sauce
receta de
@domcookslate
@domcookslate
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
steak (at room temperature, seasoned with salt)Carne2 piezas
potatoes (peeled and cut into fries)Frutas y verduras600 g
vegetable oil (for deep frying)Despensa1 litro
butter (for the steak and sauce)Lácteos40 g
black peppercorns (crushed)Especias15 g
shallot (finely chopped)Frutas y verduras1 pieza
brandyBebidas50 ml- beef stockDespensa150 ml
double creamLácteos100 ml
saltEspecias5 g
por ración
Nutrición
1015kcal
- Carbohidratos
- 53 g
- Proteínas
- 55 g
- Grasas
- 65 g
lo que usará
Utensilios
Sartén
Cazo
Freidora
Espumadera- Mortero
paso a paso
Preparación
- Paso 1
Prepare the fries
- Peel the potatoes and cut them into even fries.
- Rinse them in cold water and dry them well.
- Paso 2
First fry the potatoes
- Heat the oil to 140°C.
- Fry the fries for a first pass until soft but not coloured.
- Lift them out with a slotted spoon and drain.
- Paso 3
Crush the peppercorns
- Crush the black peppercorns coarsely in a mortar and pestle.
- Paso 4
Cook the steak
- Heat a frying pan until very hot.
- Sear the steaks with a little oil, turning once, until nicely browned.
- Add a knob of butter and baste the steaks.
- Rest the steaks on a board.
- Paso 5
Make the peppercorn sauce
- In the same pan, soften the chopped shallot.
- Add the crushed peppercorns and pour in the brandy.
- Add the beef stock and reduce by half.
- Stir in the cream and simmer until thickened.
- Season with salt and finish with a knob of butter.
- Paso 6
Second fry the potatoes
- Raise the oil to 180°C.
- Fry the fries again until golden and crisp.
- Drain and season with salt.
- Paso 7
Serve
- Slice the rested steak.
- Plate with the hot fries and spoon the peppercorn sauce over the steak.