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Steak Quesadillas
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Steak Quesadillas

4 h 30 minPara 4Nutri-Score C€€
de @chefzealand2 importaciones0 veces cocinadas
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Ingredientes

4 personas
  • skirt steakCarne2 piezas
  • olive oilDespensa80 ml
  • soy sauceDespensa60 ml
  • orange (zested and juiced)Frutas y verduras1 pieza
  • lime (2 juiced for the marinade, 1 zested; half juiced for the sauce)Frutas y verduras3 piezas
  • garlic (crushed)Frutas y verduras6 piezas
  • fresh cilantro (chopped)Frutas y verduras30 g
  • chipotle chili powderEspecias6 g
  • onion powderEspecias3 g
  • ground cuminEspecias3 g
  • dried oreganoEspecias3 g
  • cremaLácteos120 ml
  • Valentina hot sauceDespensa30 ml
  • large flour tortillasPanadería4 piezas
  • Oaxaca cheese (shredded)Lácteos300 g

por ración

Nutrición

736kcal

Carbohidratos
48 g
Proteínas
44 g
Grasas
41 g
Adaptar utensilios

lo que usará

Utensilios

  • Parrilla
  • Sartén
  • Bol
  • Pinzas de cocina

paso a paso

Preparación

  1. Make the steak marinade

    • In a bowl, combine the olive oil, soy sauce, orange zest and juice, lime zest and juice of two limes.
    • Crush in the garlic, then add the onion powder, ground cumin, chipotle chili powder, dried oregano and fresh cilantro.
    • Whisk everything together until well blended.
    Paso 1

  2. Marinate the steak

    • Coat the skirt steaks generously in the marinade.
    • Cover and refrigerate for 3 to 4 hours.
    Paso 2

  3. Grill the steak

    • Grill the skirt steaks on a very high heat grill.
    • Cook about 4 minutes on the first side, then flip and cook the second side.
    • Let the steak rest for a few minutes.
    Paso 3

  4. Cube the steak

    • Cut the rested steak into cubes.
    Paso 4

  5. Make the dipping sauce

    • Mix the crema, Valentina hot sauce and the juice of half a lime in a bowl.
    Paso 5

  6. Assemble and cook the quesadillas

    • Place a large flour tortilla in a pan over medium heat.
    • Cover the tortilla with shredded Oaxaca cheese and a generous amount of cubed steak, then fold it over.
    • Once the cheese starts to melt, flip the quesadilla and cook until both sides are golden and crispy.
    Paso 6

  7. Serve

    • Slice the quesadilla and serve with the dipping sauce.
    Paso 7
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