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Steak Salad with Cilantro-Lime Vinaigrette
35 minPara 4Nutri-Score B€€€
B
35 min
35 minSteak Salad with Cilantro-Lime Vinaigrette
receta de
@spreadthegrub
@spreadthegrub
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
New York strip steakCarne450 g
corn (roasted)Frutas y verduras200 g
cherry tomatoes (halved)Frutas y verduras200 g
cucumber (sliced)Frutas y verduras1 pieza
red onion (thinly sliced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza- banana peppers (sliced)Frutas y verduras80 g
feta (crumbled)Lácteos100 g- cilantro (fresh, for the salad and vinaigrette)Frutas y verduras40 g
chives (chopped)Frutas y verduras10 g
lime (juiced)Frutas y verduras2 piezas
olive oilDespensa15 ml
honeyDespensa21 g
garlic (clove)Frutas y verduras1 pieza
waterOtro30 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
343kcal
- Carbohidratos
- 16 g
- Proteínas
- 26 g
- Grasas
- 20 g
lo que usará
Utensilios
Sartén
Batidora de vaso
Bol
paso a paso
Preparación
- Paso 1
Sear the steak
- Season the New York strip and sear it in a hot pan until medium rare.
- Let it rest, then slice it thinly.
- Paso 2
Roast the corn
- Roast the corn until lightly charred, then let it cool.
- Paso 3
Blend the cilantro-lime vinaigrette
- Blend the cilantro, lime juice, olive oil, honey, garlic, water, salt and black pepper until smooth.
- Add more water as needed until it reaches the desired consistency.
- Paso 4
Assemble the salad
- Combine the roasted corn, cherry tomatoes, cucumber, red onion, avocado, banana peppers, feta, cilantro and chives in a bowl.
- Add the sliced steak.
- Paso 5
Dress and toss
- Pour the vinaigrette over the salad and toss everything together.