Plato principal
Steak Sandwich
35 minPara 2Nutri-Score C€€
C
35 min
35 minSteak Sandwich
receta de
curlyscookin
@curlyscookin
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
steakCarne400 g
saltEspecias3 g
black pepper (freshly ground)Especias2 g
olive oilDespensa30 ml
baguette (split lengthwise)Panadería1 pieza
onion (sliced)Frutas y verduras1 pieza
arugula (washed)Frutas y verduras40 g
onion stringsDespensa60 g- horseradish sauceDespensa60 ml
por ración
Nutrición
695kcal
- Carbohidratos
- 48 g
- Proteínas
- 48 g
- Grasas
- 35 g
lo que usará
Utensilios
Sartén
paso a paso
Preparación
- Paso 1
Season and sear the steak
- Season the steak generously with salt and pepper.
- Heat olive oil in a frying pan over high heat.
- Sear the steak until deeply browned on both sides.
- Paso 2
Rest and slice the steak
- Transfer the steak to a board and let it rest.
- Slice thinly against the grain.
- Paso 3
Toast the baguette
- Split the baguette lengthwise.
- Toast the cut sides until crisp.
- Paso 4
Assemble the sandwich
- Spread horseradish sauce on the baguette.
- Layer the sliced steak, onion, arugula and onion strings.
- Close the sandwich and serve.