Plato principal
Steak Sandwich
30 minPara 2Nutri-Score C€€
C
30 min
30 minSteak Sandwich
receta de
Tommy Badaloff
@tommybadaloff
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
steak (sirloin or ribeye, at room temperature)Carne400 g
olive oilDespensa15 ml
saltEspecias5 g
black pepper (freshly ground)Especias2 g
butterLácteos20 g
garlic (cloves, crushed)Frutas y verduras2 piezas
baguette (cut in half lengthwise)Panadería1 pieza
onion (sliced)Frutas y verduras1 pieza
cheddar cheese (sliced)Lácteos80 g
mayonnaiseDespensa40 g
lettuce (washed)Frutas y verduras40 g
por ración
Nutrición
898kcal
- Carbohidratos
- 65 g
- Proteínas
- 53 g
- Grasas
- 48 g
lo que usará
Utensilios
Sartén
Pinzas de cocina
knife
cutting board
paso a paso
Preparación
- Paso 1
Season the steak
- Pat the steak dry and season generously with salt and pepper on both sides.
- Paso 2
Sear the steak
- Heat the olive oil in a frying pan over high heat.
- Sear the steak until browned on both sides for the desired doneness.
- Add the butter and crushed garlic, spoon the foaming butter over the steak.
- Paso 3
Rest the steak
- Transfer the steak to a board and let it rest before slicing.
- Paso 4
Cook the onions
- In the same pan, soften the sliced onion until golden.
- Paso 5
Toast the bread
- Toast the baguette halves cut side down in the pan until crisp.
- Paso 6
Assemble the sandwich
- Spread mayonnaise on the toasted bread.
- Layer the lettuce, sliced steak, onions and cheddar cheese.
- Close the sandwich and serve.