Entrante
Steak Tartare
25 minPara 2Nutri-Score B€€€
B
25 min
25 minSteak Tartare
receta de
cookingwithrozhin
@cookingwithrozhin
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
beef tenderloin (very fresh, trimmed, finely diced or minced by hand)Carne300 g
egg yolk (fresh)Lácteos1 pieza
Dijon mustardDespensa10 g
capers (rinsed, finely chopped)Despensa15 g- cornichons (finely chopped)Despensa30 g
shallot (finely chopped)Frutas y verduras1 pieza
parsley (finely chopped)Frutas y verduras10 g- Worcestershire sauceDespensa10 ml
- TabascoDespensa3 ml
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias2 g
baguette (sliced and toasted)Panadería1 pieza
por ración
Nutrición
449kcal
- Carbohidratos
- 31 g
- Proteínas
- 34 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol
Sartén
paso a paso
Preparación
- Paso 1
Prepare the beef
- Chill the beef thoroughly, then trim away any sinew or fat.
- Dice the meat finely with a sharp knife, or mince it by hand, keeping a coarse texture.
- Paso 2
Prepare the garnish
- Finely chop the shallot, capers, cornichons and parsley.
- Paso 3
Mix the tartare
- In a bowl, combine the beef with the egg yolk, Dijon mustard, Worcestershire sauce and Tabasco.
- Add the shallot, capers, cornichons, parsley and olive oil.
- Season with salt and freshly ground pepper and mix gently until just combined.
- Paso 4
Rest and serve
- Chill the tartare in the fridge so the flavours blend.
- Shape it into portions on plates and serve with toasted baguette slices.
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