Plato principal
Steak Torta
40 minPara 2Nutri-Score C€€
C
40 min
40 minSteak Torta
lo que necesita
Ingredientes
steak (thinly sliced)Carne400 g
bolillo rolls (split in half)Panadería2 piezas
onion (sliced)Frutas y verduras1 pieza
avocado (sliced)Frutas y verduras1 pieza
tomato (sliced)Frutas y verduras1 pieza
lettuce (shredded)Frutas y verduras60 g- mayonnaiseDespensa40 g
- vegetable oilDespensa15 ml
saltEspecias3 g
black pepper (ground)Especias1 g
por ración
Nutrición
708kcal
- Carbohidratos
- 45 g
- Proteínas
- 48 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Season the steak
- Slice the steak thinly against the grain.
- Season with salt and black pepper.
- Paso 2
Sear the steak
- Heat the oil in a frying pan over high heat.
- Sear the steak until browned and cooked to your liking, then set aside.
- Paso 3
Toast the rolls
- Split the bolillo rolls and toast the cut sides in the same pan until golden.
- Paso 4
Assemble the torta
- Spread mayonnaise on the rolls.
- Layer lettuce, tomato, avocado, the steak and onion.
- Close the torta and serve.