Plato principal
Steak with Garlic Parmesan Fries
45 minPara 2Nutri-Score C€€
C
45 min
45 minSteak with Garlic Parmesan Fries
receta de
tem’s kitchen
@temskitchen__
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
steak (at room temperature, patted dry)Carne400 g
potatoes (cut into fries)Frutas y verduras600 g
garlic (minced)Frutas y verduras3 piezas
parmesan (finely grated)Lácteos40 g
olive oil (for the fries)Despensa30 ml
butter (for basting the steak)Lácteos30 g
parsley (chopped)Frutas y verduras10 g
salt (to taste)Especias5 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
748kcal
- Carbohidratos
- 53 g
- Proteínas
- 50 g
- Grasas
- 38 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Bake the fries
- Toss the potato fries with olive oil, salt and pepper in a bowl.
- Spread them on a baking tray in a single layer.
- Bake at 200 °C until golden and crisp, turning halfway.
- Paso 2
Sear the steak
- Season the steak generously with salt and pepper.
- Sear in a hot pan until a deep crust forms, then flip.
- Add the butter and baste the steak, then rest it on a board.
- Paso 3
Make the garlic parmesan fries
- Toss the hot fries with the minced garlic, grated parmesan and chopped parsley.
- Paso 4
Serve
- Slice the rested steak against the grain.
- Plate with the garlic parmesan fries.