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Steak with Red Wine Sauce
35 minPara 2Nutri-Score C€€€
C
35 min
35 minSteak with Red Wine Sauce
receta de
@wolfalexanderl
@wolfalexanderl
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
steak (at room temperature)Carne400 g
red wineBebidas200 ml
butter (cold, cubed)Lácteos30 g
shallot (finely chopped)Frutas y verduras1 pieza
garlic (crushed)Frutas y verduras1 pieza
beef stockDespensa150 ml
olive oilDespensa15 ml
saltEspecias3 g
black pepper (freshly ground)Especias2 g
por ración
Nutrición
479kcal
- Carbohidratos
- 6 g
- Proteínas
- 44 g
- Grasas
- 31 g
lo que usará
Utensilios
Sartén
Cazo
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Season and sear the steak
- Pat the steak dry and season generously with salt and pepper.
- Heat the olive oil in a frying pan over high heat and sear the steak on both sides.
- Add a knob of butter and baste the steak, then transfer to a board to rest.
- Paso 2
Start the red wine sauce
- Lower the heat and soften the shallot and garlic in the pan drippings.
- Pour in the red wine and let it reduce by half, scraping up the browned bits.
- Paso 3
Finish the sauce
- Add the beef stock and simmer until slightly thickened.
- Take the pan off the heat and whisk in the cold butter until glossy.
- Slice the rested steak and serve with the sauce.