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Steamed Napa Cabbage Rolls with Beef and Enoki
30 minPara 1Nutri-Score A€€
A
30 min
30 minSteamed Napa Cabbage Rolls with Beef and Enoki
receta de
yunnie_kitchen
@yunnie_kitchen
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
napa cabbage (leaves separated)Frutas y verduras10 piezas
beef (thinly sliced)Carne150 g- perilla leaves (fresh)Frutas y verduras10 piezas
- enoki mushrooms (trimmed, separated)Frutas y verduras100 g
- mung bean sprouts (rinsed)Frutas y verduras150 g
soy sauceDespensa30 ml
allulose (or sugar or honey)Despensa15 ml
vinegarDespensa15 ml
garlic (minced)Frutas y verduras15 ml- green onion (thinly sliced)Frutas y verduras1 pieza
- Korean mustard (optional)Despensa5 g
por ración
Nutrición
442kcal
- Carbohidratos
- 30 g
- Proteínas
- 40 g
- Grasas
- 18 g
lo que usará
Utensilios
Vaporera
Olla
Bol
paso a paso
Preparación
- Paso 1
Blanch the cabbage leaves
- Separate the napa cabbage leaves.
- Blanch them in boiling water until soft and pliable.
- Paso 2
Fill and roll the cabbage rolls
- On each blanched cabbage leaf, place a perilla leaf, a slice of beef and a few enoki mushrooms.
- Roll tightly to enclose the filling.
- Paso 3
Steam the rolls
- Line a steamer with the mung bean sprouts.
- Place the cabbage rolls on top and steam until the beef is cooked through.
- Paso 4
Make the dipping sauce
- Mix the soy sauce, allulose, vinegar, minced garlic and green onion together.
- Add a little Korean mustard for an extra kick if you like.
- Paso 5
Serve
- Serve the steamed rolls with the dipping sauce.