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Stick of Butter Chicken and Rice
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Stick of Butter Chicken and Rice

1 h 15 minPara 6Nutri-Score D€€
de @allrecipes_881 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • white rice (uncooked)Cereales370 g
  • mushrooms (sliced)Frutas y verduras225 g
  • beef consommé (2 cans)Despensa600 ml
  • French onion soup (1 can)Despensa300 ml
  • butter (1 stick)Lácteos113 g
  • Pecorino Romano (finely grated)Lácteos60 g
  • chicken breast (whole pieces)Carne700 g
  • salt (to season)Especias5 g
  • black pepper (ground)Especias2 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • paprikaEspecias4 g
  • fresh parsley (chopped)Frutas y verduras10 g

por ración

Nutrición

512kcal

Carbohidratos
50 g
Proteínas
29 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Fuente de horno
  • Bol

paso a paso

Preparación

  1. Combine rice, mushrooms and soups

    • Spread the white rice in a baking dish.
    • Add the sliced mushrooms, the beef consommé and the French onion soup.
    • Stir everything together.
    Paso 1

  2. Add butter and cheese

    • Place the stick of butter on top of the rice mixture.
    • Sprinkle generously with grated Pecorino Romano.
    Paso 2

  3. Season the chicken

    • Season the chicken with salt, pepper, garlic powder, onion powder and paprika.
    • Place the chicken on top of the rice and add a little more cheese.
    Paso 3

  4. Bake covered

    • Cover the dish and bake at 175 °C.
    Paso 4

  5. Bake uncovered

    • Uncover and continue baking until the liquid is fully absorbed.
    Paso 5

  6. Finish and serve

    • Sprinkle with chopped fresh parsley and serve.
    Paso 6
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