Guarnición
Stick of Butter Rice
1 h 10 minPara 8Nutri-Score D€
D
1 h 10 min
1 h 10 minStick of Butter Rice
lo que necesita
Ingredientes
long grain rice (rinsed)Cereales400 g
beef broth (1 can)Despensa400 ml- beef consommé (1 can)Despensa400 ml
- French onion soup (2 cans)Despensa800 ml
butter (half a stick, sliced)Lácteos57 g
por ración
Nutrición
236kcal
- Carbohidratos
- 40 g
- Proteínas
- 5 g
- Grasas
- 6 g
lo que usará
Utensilios
Fuente de horno
Bol
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 200 °C.
- Paso 2
Mix the rice and liquids
- Put the rice in a baking dish.
- Add the beef broth, beef consommé and French onion soup.
- Give it a good stir.
- Paso 3
Top with butter
- Arrange the slices of butter on top of the rice mixture.
- Paso 4
Bake covered
- Cover the dish and bake for 30 minutes.
- Paso 5
Bake uncovered
- Remove the cover and bake for another 30 minutes until the rice is tender and golden.