Plato principal
Sticky Finger Chicken Salad
30 minPara 4Nutri-Score C€€
C
30 min
30 minSticky Finger Chicken Salad
receta de
Kiarra Hillman
@kiarra.hillman
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
breaded chicken tenders (store-bought, air fryer ready)Carne600 g
mayonnaiseDespensa240 ml
milkLácteos200 ml- ranch dressing mix (about 3 tablespoons)Despensa30 g
- brown sugar (packed)Despensa300 g
- Frank's hot sauceDespensa80 ml
romaine hearts (chopped)Frutas y verduras3 piezas
Colby Jack cheese (shredded)Lácteos150 g
por ración
Nutrición
728kcal
- Carbohidratos
- 85 g
- Proteínas
- 24 g
- Grasas
- 33 g
lo que usará
Utensilios
Freidora de aire
Cazo
Bol
Varillas
paso a paso
Preparación
- Paso 1
Air fry the chicken
- Place the breaded chicken tenders in the air fryer basket in a single layer.
- Cook until golden and cooked through, following the package instructions.
- Paso 2
Make the homemade ranch
- Whisk the mayonnaise, milk and ranch dressing mix in a bowl until smooth.
- Use slightly less milk and a little more mayonnaise so the ranch stays thick and not watery.
- If it is too thin, add more mayonnaise or chill it in the fridge to thicken.
- Paso 3
Simmer the sticky sauce
- Combine the brown sugar and hot sauce in a saucepan.
- Bring to a boil over high heat, stirring, then remove from the heat.
- Paso 4
Coat the chicken
- Chop the cooked chicken into bite-sized pieces.
- Add the chicken to the warm sauce and toss so it soaks up all the sauce.
- Paso 5
Assemble the salad
- Chop the romaine hearts and place them in a large bowl.
- Top with the shredded Colby Jack cheese and the sticky chicken.
- Drizzle with the homemade ranch and toss; the dressing turns the sauce a creamy brown when it is right.