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Sticky Honey Soy Baked Salmon
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Sticky Honey Soy Baked Salmon

45 minPara 4Nutri-Score C€€
de @letsmunch1 importación0 veces cocinadas
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Ingredientes

4 personas
  • salmon fillet (skin on, patted dry)Otro600 g
  • mirinDespensa100 ml
  • soy sauceDespensa100 ml
  • dark soy sauceDespensa50 ml
  • honeyDespensa50 ml
  • brown sugar (tbsp)Despensa2 piezas
  • sesame oil (tbsp)Despensa2 piezas
  • garlic (cloves, minced)Frutas y verduras10 piezas
  • ginger (thumb-sized pieces, grated)Frutas y verduras2 piezas
  • spring onion (sliced)Frutas y verduras5 piezas
  • cloves (whole)Especias4 piezas
  • star anise (whole)Especias1 pieza
  • waterOtro150 ml
  • lemon (sliced into rounds)Frutas y verduras2 piezas
  • sesame seeds (to garnish)Frutos secos y semillas10 g

por ración

Nutrición

355kcal

Carbohidratos
24 g
Proteínas
31 g
Grasas
15 g

paso a paso

Preparación

  1. Build the sauce

    • Add the soy sauce, mirin, dark soy sauce, honey, brown sugar and sesame oil to a pot or pan.
    • Throw in the garlic, ginger, spring onion, cloves and star anise.
    • Add a splash of water.
    Paso 1

  2. Reduce the sauce

    • Cook on high heat and let it reduce right down until it gets nice and thick.
    Paso 2

  3. Prepare the salmon

    • Place the salmon on top of some lemon slices.
    • Smother it with the reduced sauce.
    Paso 3

  4. Bake

    • Place in the oven at 180C for 25 to 30 minutes.
    • Baste with the sauce throughout.
    Paso 4

  5. Garnish and serve

    • Top with spring onion and sesame seeds.
    Paso 5
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