Postre
Sticky Pecan Brown Butter Cinnamon Rolls
55 minPara 8Nutri-Score E€€
E
55 min
55 minSticky Pecan Brown Butter Cinnamon Rolls
receta de
Harry Fun Land
@harry.fun.land
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
refrigerated cinnamon rolls with frosting (tube of rolls, frosting reserved)Fresco1 pieza
heavy whipping cream (for drizzling)Lácteos120 ml
butter (melted and browned)Lácteos115 g
brown sugar (packed)Despensa150 g- vanilla extractDespensa15 ml
ground cinnamonEspecias6 g
pecans (roughly chopped)Frutos secos y semillas100 g
por ración
Nutrición
353kcal
- Carbohidratos
- 43 g
- Proteínas
- 4 g
- Grasas
- 19 g
lo que usará
Utensilios
Fuente de horno
Cazo
Varillas
Horno
Espátula
paso a paso
Preparación
- Paso 1
Arrange the cinnamon rolls
- Place the cinnamon rolls in a baking dish.
- Drizzle the heavy cream lightly over the top so it soaks into the rolls.
- Paso 2
Make the brown butter sauce
- Melt the butter in a saucepan and let it brown.
- Add the brown sugar, vanilla extract and cinnamon.
- Whisk until thick and glossy like a sauce, adding more brown sugar if needed.
- Paso 3
Pour the sauce over the rolls
- Pour the brown butter sauce evenly over the cinnamon rolls.
- Scrape out every last bit of the sauce.
- Paso 4
Top with pecans
- Scatter the chopped pecans over the top so they stick to the sauce.
- Paso 5
Bake
- Bake in an oven preheated to 175 °C until puffed and golden.
- Paso 6
Frost and serve
- Spread the frosting from the package over the warm rolls.
- Serve immediately while sticky and gooey.