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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce
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Sticky Soy Glazed Pumpkin on Creamy Peanut Lime Sauce

1 h 10 minPara 2Nutri-Score C€€
de @twisted__green1 importación0 veces cocinadas
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lo que necesita

Ingredientes

2 personas
  • Crown Prince pumpkin (half a pumpkin, seeds removed, cut into thick wedges, skin on)Frutas y verduras1 pieza
  • olive oil (for drizzling)Despensa15 ml
  • salt (to season)Especias3 g
  • hoisin sauceDespensa30 ml
  • srirachaDespensa30 ml
  • agave syrup (for the glaze)Despensa15 ml
  • soy sauce (for the glaze)Despensa15 ml
  • rice vinegarDespensa8 ml
  • sesame oilDespensa5 ml
  • garlic (clove, grated)Frutas y verduras1 pieza
  • ginger (1 inch piece, peeled and grated)Frutas y verduras1 pieza
  • smooth peanut butterDespensa100 g
  • water (more if needed)Otro30 ml
  • soy sauce (for the peanut sauce)Despensa45 ml
  • lime (juiced)Frutas y verduras1 pieza
  • agave syrup (for the peanut sauce)Despensa10 ml
  • white sesame seeds (to garnish)Frutos secos y semillas9 g
  • black sesame seeds (to garnish)Frutos secos y semillas9 g
  • chives (finely chopped)Frutas y verduras3 g
  • chilli crisp (to serve)Despensa15 g

por ración

Nutrición

533kcal

Carbohidratos
48 g
Proteínas
16 g
Grasas
31 g
Adaptar utensilios

lo que usará

Utensilios

  • Horno
  • Bandeja de horno
  • Bol
  • Varillas
  • Pincel de cocina

paso a paso

Preparación

  1. Roast the pumpkin

    • Preheat the oven to 180 °C fan (200 °C).
    • Remove the seeds from the pumpkin half and cut it into thick wedges, leaving the skin on.
    • Place the wedges on a tray, drizzle with olive oil and season with salt, then roast.
    Paso 1

  2. Make the sticky glaze

    • Whisk together the hoisin, sriracha, agave, soy sauce, rice vinegar, sesame oil, grated garlic and grated ginger until smooth.
    Paso 2

  3. Glaze and caramelise

    • Baste the roasted pumpkin wedges generously with the sticky glaze.
    • Return to the oven, then baste again.
    • Switch to the grill to caramelise the sauce, basting as many times as you like for a thick coating.
    Paso 3

  4. Make the peanut lime sauce

    • Whisk together the peanut butter, soy sauce, lime juice, agave and water until creamy, adding more water if needed.
    Paso 4

  5. Garnish and plate

    • Sprinkle the pumpkin on the tray with the white and black sesame seeds and the chopped chives.
    • Spread the peanut sauce on a plate and place the glazed pumpkin on top.
    • Finish with chilli crisp and serve with rice if you like.
    Paso 5
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