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Stir-Fried Noodles
Plato principal

Stir-Fried Noodles

25 minPara 2Nutri-Score C€
de @aprilfoodie2 importaciones0 veces cocinadas
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Ingredientes

2 personas
  • egg noodlesCereales200 g
  • vegetable oilDespensa30 ml
  • garlic (minced)Frutas y verduras2 piezas
  • carrot (julienned)Frutas y verduras1 pieza
  • cabbage (shredded)Frutas y verduras150 g
  • spring onion (sliced)Frutas y verduras2 piezas
  • soy sauceDespensa30 ml
  • oyster sauceDespensa15 ml
  • sesame oilDespensa5 ml
  • saltEspecias2 g

por ración

Nutrición

519kcal

Carbohidratos
76 g
Proteínas
11 g
Grasas
19 g
Adaptar utensilios

lo que usará

Utensilios

  • Wok
  • Olla
  • Escurridor
  • Bol

paso a paso

Preparación

  1. Cook the noodles

    • Bring water to a boil in a stockpot.
    • Cook the noodles until tender, then drain in a colander.
    Paso 1

  2. Prepare the ingredients

    • Mince the garlic.
    • Julienne the carrot and shred the cabbage.
    • Slice the spring onion.
    • Mix the soy sauce, oyster sauce and sesame oil in a bowl.
    Paso 2

  3. Stir-fry the vegetables

    • Heat the vegetable oil in a wok over high heat.
    • Add the garlic and fry until fragrant.
    • Add the carrot and cabbage and stir-fry until just tender.
    Paso 3

  4. Add the noodles and sauce

    • Add the drained noodles to the wok.
    • Pour in the sauce and toss everything together.
    • Season with salt and stir-fry until well combined.
    Paso 4

  5. Serve

    • Scatter the spring onion over the noodles and serve hot.
    Paso 5
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