Desayuno
Stovetop Granola
20 minPara 8Nutri-Score C€
C
20 min
20 minStovetop Granola
receta de
Trace Alexander
@tracesoats
3 recetas
3 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
rolled oatsCereales180 g
coconut oilDespensa28 g
honey (or maple syrup)Despensa85 g- vanilla extractDespensa5 ml
cinnamon (ground)Especias1,5 g
salt (optional)Especias1 g- shredded coconut (optional mix-in)Despensa30 g
almonds (optional mix-in, roughly chopped)Frutos secos y semillas30 g- pecans (optional mix-in, roughly chopped)Frutos secos y semillas30 g
- walnuts (optional mix-in, roughly chopped)Frutos secos y semillas30 g
por ración
Nutrición
153kcal
- Carbohidratos
- 18 g
- Proteínas
- 3 g
- Grasas
- 8 g
lo que usará
Utensilios
Sartén
Bandeja de horno
Bol
paso a paso
Preparación
- Paso 1
Melt the coconut oil
- Heat a pan over medium heat and melt the coconut oil.
- Paso 2
Toast the oats
- Add the oats to the pan and toss them around until golden and crisp.
- Paso 3
Add the sweetener and spices
- Pour in the honey, salt, vanilla and cinnamon.
- Mix everything together until the oats are evenly coated.
- Paso 4
Add the mix-ins
- Transfer the granola to a parchment-lined baking tray.
- Add the shredded coconut, almonds, pecans and walnuts and give everything a quick stir.
- Paso 5
Press and chill
- Firmly press the granola down on the tray.
- Place in the fridge until hardened.
- Paso 6
Store
- Break into clusters and store in an airtight container; it keeps for about 2 months in the fridge.
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