Panadería
Strawberry Cheesecake Buns
2 hPara 9Nutri-Score D€€
D
2 h
2 hStrawberry Cheesecake Buns
receta de
sophy | home & baking
@cozy.sophy
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
milk (warm)Lácteos200 ml
egg (room temperature)Lácteos1 pieza- egg (for egg wash)Lácteos1 pieza
dry yeastDespensa8 g
sugarDespensa40 g
vanilla extractDespensa5 ml
butter (melted, not hot)Lácteos50 g
flour (sifted)Cereales420 g- strawberry jam (store-bought or homemade)Despensa175 g
cream cheeseLácteos300 g- starchDespensa15 ml
- sugar (for the filling)Despensa50 g
- vanilla extract (for the filling)Despensa5 ml
- flour (for the streusel)Cereales16 g
- sugar (for the streusel)Despensa20 g
- butter (cold, for the streusel)Lácteos25 g
por ración
Nutrición
353kcal
- Carbohidratos
- 53 g
- Proteínas
- 9 g
- Grasas
- 12 g
lo que usará
Utensilios
Bol ×3
Bandeja de horno
Horno
glass
paso a paso
Preparación
- Paso 1
Make the dough
- In a big bowl mix the warm milk, sugar, yeast and vanilla until combined.
- Add the melted butter (not hot) and mix.
- Sift in the flour in two additions and knead into a soft, non-sticky dough.
- Paso 2
Proof the dough
- Cover the bowl with cling film or a towel.
- Let it proof in a warm place until doubled in size.
- Paso 3
Make the cheesecake filling
- Mix the cream cheese, starch, sugar and vanilla together in a bowl.
- Paso 4
Make the streusel
- Mix the flour, sugar and butter in a bowl with a fork or your fingers until crumbly and all the flour is soaked with butter.
- Paso 5
Shape the buns
- Divide the proofed dough into 9-10 pieces and gently form small balls.
- Place them on the baking sheet and let them proof in a warm place.
- Paso 6
Fill the buns
- Make divots in the buns using a glass or a cup.
- Brush the edges with egg wash.
- Fill with the cheesecake mixture, add the jam and sprinkle the streusel on top.
- Paso 7
Bake
- Bake in the oven preheated to 180 °C until golden brown.
- Let them cool a bit and serve.