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Strawberry Cream Cheese French Toast Roll Up
Desayuno

Strawberry Cream Cheese French Toast Roll Up

15 minPara 2Nutri-Score C€
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Ingredientes

2 personas
  • white bread (crusts removed, rolled flat)Panadería4 piezas
  • strawberries (thinly sliced)Frutas y verduras100 g
  • cream cheese (softened)Lácteos80 g
  • egg (beaten)Lácteos1 pieza
  • milkLácteos30 ml
  • vanilla extractDespensa5 ml
  • cinnamon (ground)Especias2 g
  • butter (for the pan)Lácteos15 g

por ración

Nutrición

299kcal

Carbohidratos
31 g
Proteínas
10 g
Grasas
15 g
Adaptar utensilios

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Utensilios

  • Sartén
  • Bol
  • Varillas
  • Rodillo

paso a paso

Preparación

  1. Prepare the bread

    • Cut the crusts off the bread.
    • Roll the bread flat with a rolling pin.
    Paso 1
  2. Fill the roll ups

    • Thinly slice the strawberries.
    • Spread cream cheese on the bread, then add the strawberries on top.
    • Start tightly rolling the bread.
    Paso 2
  3. Make the egg mixture

    • Mix together the egg, milk, vanilla extract and cinnamon in a bowl.
    Paso 3
  4. Cook the roll ups

    • Dunk each roll up into the mixture.
    • Cook on low to medium heat on a buttered pan until golden brown.
    Paso 4