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Strawberry Cream Cheese Muffins
Panadería

Strawberry Cream Cheese Muffins

45 minPara 12Nutri-Score D€€
de @omgchocolatedesserts2 importaciones0 veces cocinadas
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lo que necesita

Ingredientes

12 personas
  • all-purpose flourCereales250 g
  • baking powderDespensa10 g
  • saltEspecias3 g
  • unsalted butter (melted and slightly cooled)Lácteos115 g
  • granulated sugarDespensa150 g
  • egg (room temperature)Lácteos2 piezas
  • vanilla extractDespensa10 ml
  • milk (room temperature)Lácteos120 ml
  • strawberries (fresh, hulled and chopped)Frutas y verduras200 g
  • cream cheese (softened)Lácteos150 g
  • powdered sugarDespensa40 g

por ración

Nutrición

188kcal

Carbohidratos
24 g
Proteínas
4 g
Grasas
9 g
Adaptar utensilios

lo que usará

Utensilios

  • Molde para magdalenas
  • Bol ×2
  • Varillas
  • Horno

paso a paso

Preparación

  1. Prepare the oven and pan

    • Preheat the oven to 200 °C.
    • Line the muffin pan with paper liners.
    Paso 1

  2. Make the cream cheese filling

    • Beat the softened cream cheese with the powdered sugar until smooth.
    • Set aside.
    Paso 2

  3. Mix the dry ingredients

    • Whisk together the flour, baking powder and salt in a bowl.
    Paso 3

  4. Mix the wet ingredients

    • Whisk the melted butter and granulated sugar until combined.
    • Beat in the eggs and vanilla extract.
    • Stir in the milk.
    Paso 4

  5. Combine the batter

    • Fold the dry ingredients into the wet ingredients until just combined.
    • Gently fold in the chopped strawberries.
    Paso 5

  6. Fill and bake the muffins

    • Fill each muffin cup about halfway with batter.
    • Add a spoonful of the cream cheese filling in the center.
    • Top with more batter to cover the filling, then bake until golden and a toothpick comes out clean.
    Paso 6

  7. Cool and serve

    • Let the muffins cool in the pan for a few minutes, then transfer to a rack.
    Paso 7
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