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Strawberry Crème Brûlée Tiramisu
Postre

Strawberry Crème Brûlée Tiramisu

1 hPara 6Nutri-Score D€€
de @brina_bakes1 importación0 veces cocinadas
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lo que necesita

Ingredientes

6 personas
  • strawberries (hulled, half mashed and half sliced)Frutas y verduras400 g
  • ladyfingers (sponge fingers)Panadería200 g
  • mascarpone (at room temperature)Lácteos250 g
  • heavy cream (cold)Lácteos200 ml
  • egg yolksLácteos4 piezas
  • sugar (plus extra for the brûlée topping)Despensa100 g
  • vanilla extractDespensa5 ml
  • gelatin sheets (bloomed in cold water)Despensa4 g

por ración

Nutrición

360kcal

Carbohidratos
29 g
Proteínas
6 g
Grasas
24 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol ×2
  • Cazo
  • Varillas
  • Fuente de horno
  • Termómetro de cocina
  • Pincel de cocina

paso a paso

Preparación

  1. Prepare the strawberries

    • Hull the strawberries and mash half of them with a fork.
    • Slice the remaining strawberries and set aside.
    Paso 1

  2. Make the crème brûlée custard

    • Warm the cream with the vanilla in a saucepan.
    • Whisk the egg yolks with the sugar until pale, then pour in the warm cream while whisking.
    • Cook gently until the custard thickens slightly, then stir in the bloomed gelatin off the heat.
    Paso 2

  3. Fold in the mascarpone

    • Let the custard cool slightly, then fold in the mascarpone until smooth.
    • Whip the cold cream to soft peaks and fold it in gently.
    Paso 3

  4. Assemble the tiramisu

    • Layer ladyfingers in the baking dish and spread the mashed strawberries over them.
    • Cover with half of the mascarpone cream, add a layer of sliced strawberries, then the remaining cream.
    • Smooth the top and chill until set.
    Paso 4

  5. Caramelize the top

    • Sprinkle a thin, even layer of sugar over the chilled dessert.
    • Caramelize with a kitchen torch until golden and crisp, then serve.
    Paso 5
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