Postre
Strawberry Crumble Cake
50 minPara 6Nutri-Score D€€
D
50 min
50 minStrawberry Crumble Cake
lo que necesita
Ingredientes
strawberries (hulled and halved)Frutas y verduras300 g
butter (softened, plus extra for greasing)Lácteos120 g
caster sugarDespensa120 g
eggs (at room temperature)Lácteos2 piezas
vanilla extractDespensa5 ml
plain flourCereales200 g- baking powderDespensa8 g
saltEspecias2 g
milkLácteos60 ml- brown sugarDespensa60 g
- cold butter (diced)Lácteos50 g
por ración
Nutrición
339kcal
- Carbohidratos
- 41 g
- Proteínas
- 5 g
- Grasas
- 18 g
lo que usará
Utensilios
Freidora de aire
Bol ×2
Molde para bizcocho
Varillas
paso a paso
Preparación
- Paso 1
Prepare the strawberries
- Hull and halve the strawberries
- Toss them with a little of the caster sugar and set aside
- Paso 2
Make the cake batter
- Beat the softened butter with the remaining caster sugar until pale and fluffy
- Beat in the eggs one at a time, then the vanilla extract
- Fold in the flour, baking powder and salt, then loosen with the milk
- Paso 3
Make the crumble topping
- Rub the cold diced butter into the brown sugar and a little flour with your fingertips
- Stop when the mixture looks like coarse breadcrumbs
- Paso 4
Assemble
- Grease the cake pan and spread the batter in an even layer
- Arrange the strawberries over the top
- Scatter the crumble evenly over the fruit
- Paso 5
Bake in the air fryer
- Bake at 160 °C until the crumble is golden and a skewer comes out clean
- Cool slightly in the pan before releasing
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