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Strawberry Crunch Banana Pudding Cheesecake
Postre

Strawberry Crunch Banana Pudding Cheesecake

1 h 30 minPara 12Nutri-Score E€€
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lo que necesita

Ingredientes

12 personas
  • strawberry cake mix (prepared as directed on the box)Panadería430 g
  • banana pudding mix (family size, prepared as directed)Despensa150 g
  • cream cheese (room temperature)Lácteos450 g
  • sugarDespensa100 g
  • vanilla extract (optional)Despensa5 ml
  • Golden Oreos (crushed, about two rows)Panadería300 g
  • strawberry jello mix (half a package)Despensa45 g
  • whipped cream (fresh or store-bought)Lácteos500 ml
  • condensed milk (for drizzling)Lácteos60 ml
  • strawberries (sliced)Frutas y verduras200 g
  • bananas (sliced)Frutas y verduras2 piezas

por ración

Nutrición

384kcal

Carbohidratos
52 g
Proteínas
5 g
Grasas
18 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Procesador de alimentos
  • Molde desmontable
  • Batidora de varillas
  • Espátula

paso a paso

Preparación

  1. Bake and cool the cake

    • Prepare the strawberry cake as directed on the box.
    • Let it cool completely, then break it into crumbles.
    Paso 1
  2. Make the whipped cream

    • Whip the cream until stiff peaks form.
    • Set aside, keeping some for the topping and some as a binder.
    Paso 2
  3. Make the pudding mixture

    • Cream the room temperature cream cheese with the sugar and vanilla.
    • Scrape the bowl a few times to make sure it is blended.
    • Add the prepared banana pudding and fold the mixtures together until smooth.
    Paso 3
  4. Make the cookie crust crumble

    • Crush the Golden Oreos in a food processor.
    • Add whipped cream as a binder and mix until it holds together.
    Paso 4
  5. Layer the cheesecake

    • Add some of the cookie mixture to the bottom of the pan so it doesn't stick.
    • Layer back and forth the strawberry crunch crumbles, the cake crumbles and the pudding mixture.
    • Add the strawberries and bananas to the filling.
    • Add the rest of the pudding mixture, spread it out and repeat the layering.
    Paso 5
  6. Finish and chill

    • Pipe a thick border of whipped cream around the entire pan.
    • Scatter extra crunch and crumbles on top.
    • Drizzle with condensed milk.
    • Chill before serving.
    Paso 6