Postre
Strawberry Crunch Tres Leches
1 h 15 minPara 12Nutri-Score D€€
D
1 h 15 min
1 h 15 minStrawberry Crunch Tres Leches
lo que necesita
Ingredientes
eggs (separated, at room temperature)Lácteos5 piezas
granulated sugar (divided)Despensa150 g
all-purpose flour (sifted)Cereales150 g- whole milk (for the sponge)Lácteos60 ml
- vanilla extractDespensa5 ml
- baking powderDespensa5 g
saltEspecias2 g- sweetened condensed milk (1 can)Lácteos397 g
- evaporated milk (1 can)Lácteos354 ml
- heavy cream (divided, for the soak and the topping)Lácteos240 ml
strawberries (hulled, sliced)Frutas y verduras400 g- strawberry gelatin powder (1 box)Despensa85 g
- shortbread cookies (crushed)Panadería150 g
butter (melted)Lácteos60 g
por ración
Nutrición
210kcal
- Carbohidratos
- 28 g
- Proteínas
- 5 g
- Grasas
- 9 g
lo que usará
Utensilios
Horno
Bol ×2
Batidora de varillas
Fuente de horno
Varillas
Espátula
paso a paso
Preparación
- Paso 1
Make the sponge
- Preheat the oven and line a baking dish.
- Whip the egg whites with part of the sugar to stiff peaks, then fold in the yolks.
- Fold in the flour, baking powder, salt, milk and vanilla.
- Paso 2
Bake the cake
- Pour the batter into the dish and smooth the top.
- Bake until golden and springy to the touch.
- Paso 3
Soak with tres leches
- Whisk the condensed milk, evaporated milk and part of the cream.
- Poke the cooled cake all over and pour the milk mixture over it.
- Chill so the cake absorbs the liquid.
- Paso 4
Whip the topping
- Whip the remaining cream to soft peaks.
- Spread it over the chilled cake.
- Paso 5
Make the strawberry crunch
- Crush the shortbread cookies with the strawberry gelatin powder.
- Stir in the melted butter until crumbly.
- Paso 6
Assemble and serve
- Arrange the sliced strawberries over the cream.
- Scatter the strawberry crunch on top and chill before slicing.