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Strawberry Lemon Sorbet
Postre

Strawberry Lemon Sorbet

15 minPara 4Nutri-Score A€
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lo que necesita

Ingredientes

4 personas
  • frozen strawberries (frozen, about 3 cups)Frutas y verduras450 g
  • fresh lemon juice (freshly squeezed, more if needed)Frutas y verduras60 ml
  • honey (or more to taste)Despensa10 ml

por ración

Nutrición

61kcal

Carbohidratos
14 g
Proteínas
1 g
Grasas
0 g
Adaptar utensilios

lo que usará

Utensilios

  • Procesador de alimentos
  • Exprimidor
  • Espátula

paso a paso

Preparación

  1. Squeeze the lemons

    • Juice the lemons to get fresh lemon juice.
    Paso 1
  2. Blend the sorbet

    • Add the frozen strawberries to the food processor with the lemon juice and honey.
    • Blend, being patient and scraping down the sides as you go, until smooth and creamy.
    Paso 2
  3. Serve or freeze

    • Enjoy right away for a soft sorbet texture.
    • Or transfer to a container and freeze for a firmer sorbet, then let thaw slightly before serving.
    Paso 3