Postre
Strawberry Mochi
1 h 30 minPara 8Nutri-Score D€€
D
1 h 30 min
1 h 30 minStrawberry Mochi
receta de
Ermalinda | Home Cooked
@perfectpalate
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
glutinous rice flourCereales100 g
corn starchDespensa30 g
sugarDespensa35 g
milkLácteos180 ml
strawberry food colouring (drops)Otro3 piezas
butterLácteos15 g
non-dairy whipping cream (cold)Lácteos150 ml- dairy whipping cream (cold)Lácteos50 ml
- condensed milkLácteos30 ml
strawberry pureeFrutas y verduras45 ml- cooked glutinous rice flour (for dusting)Cereales30 g
por ración
Nutrición
129kcal
- Carbohidratos
- 18 g
- Proteínas
- 2 g
- Grasas
- 6 g
lo que usará
Utensilios
Microondas
Bol
Vaporera
Batidora de varillas
Manga pastelera
Pincel de cocina
paso a paso
Preparación
- Paso 1
Mix the dough base
- In a microwave-safe bowl, mix together the glutinous rice flour, corn starch, sugar, milk and strawberry food colouring.
- Mix until everything is dissolved completely.
- Paso 2
Steam the dough
- Cover the bowl with plastic wrap.
- Steam until the dough becomes translucent.
- Paso 3
Add butter and knead
- Add the butter and mix until the dough is well combined.
- Knead until well combined and the dough becomes soft and stretchy.
- Let the dough cool.
- Paso 4
Make the filling
- In a mixing bowl, add the non-dairy whipping cream, dairy whipping cream, condensed milk and strawberry puree.
- Whip with a hand mixer until stiff peaks form.
- Paso 5
Assemble the mochi
- Dust the working area and the dough with cooked glutinous rice flour so it won't be too sticky.
- Flatten the dough into a circular shape.
- Pipe the filling in the center of the mochi wrapper, then pinch the four corners together and pinch the remaining corners to seal.
- Paso 6
Finish the mochi
- Tap the bottom of the mochi with cooked glutinous rice flour or cornstarch.
- Brush the assembled mochi gently to remove excess flour.