Panadería
Strawberry Muffins
40 minPara 12Nutri-Score C€€
C
40 min
40 minStrawberry Muffins
lo que necesita
Ingredientes
strawberries (hulled and diced)Frutas y verduras250 g
all-purpose flourCereales250 g
granulated sugarDespensa150 g- baking powderDespensa10 g
saltEspecias3 g
eggs (at room temperature)Lácteos2 piezas
milkLácteos180 ml- neutral oilDespensa80 ml
- vanilla extractDespensa5 ml
por ración
Nutrición
151kcal
- Carbohidratos
- 20 g
- Proteínas
- 3 g
- Grasas
- 7 g
lo que usará
Utensilios
Molde para magdalenas
Bol ×2
Varillas
Horno
paso a paso
Preparación
- Paso 1
Preheat the oven
- Preheat the oven to 180 °C.
- Line a muffin pan with paper cases.
- Paso 2
Prepare the strawberries
- Hull the strawberries and dice them.
- Paso 3
Mix the dry ingredients
- Whisk the flour, sugar, baking powder and salt together in a bowl.
- Paso 4
Mix the wet ingredients
- Whisk the eggs, milk, oil and vanilla extract in another bowl until smooth.
- Paso 5
Make the batter
- Pour the wet ingredients into the dry ingredients.
- Fold gently until just combined.
- Fold in the diced strawberries.
- Paso 6
Fill the muffin pan
- Divide the batter between the muffin cases, filling each about three-quarters full.
- Paso 7
Bake the muffins
- Bake until golden and a skewer inserted in the centre comes out clean.
- Paso 8
Cool and serve
- Let the muffins cool in the pan for a few minutes.
- Transfer to a rack to cool completely.
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