Postre
Strawberry Shortcake
50 minPara 8Nutri-Score D€€
D
50 min
50 minStrawberry Shortcake
receta de
chloe michelle 💌
@chloe__michelle
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
butter (softened)Lácteos85 g
granulated sugarDespensa135 g
milkLácteos120 ml
eggLácteos1 pieza- vanilla extract (divided)Despensa10 ml
all purpose flourCereales155 g- baking powderDespensa4 g
saltEspecias1,5 g
fresh strawberries (sliced)Frutas y verduras225 g
heavy whipping cream (cold)Lácteos240 ml- powdered sugarDespensa120 g
por ración
Nutrición
220kcal
- Carbohidratos
- 24 g
- Proteínas
- 2 g
- Grasas
- 13 g
lo que usará
Utensilios
Bol ×2
Varillas
Molde para bizcocho
Horno
paso a paso
Preparación
- Paso 1
Make the batter
- Beat the softened butter with the granulated sugar until light and fluffy.
- Whisk in the milk, egg and vanilla extract.
- Fold in the flour, baking powder and salt until just combined.
- Paso 2
Bake the cake
- Pour the batter into a greased cake pan.
- Bake at 180 °C until golden and a skewer comes out clean.
- Paso 3
Whip the cream
- Whip the cold heavy whipping cream with the powdered sugar and vanilla extract to stiff peaks.
- Paso 4
Top the cake
- Spread the whipped cream over the cooled cake.
- Arrange the sliced strawberries on top.