Prepare the strawberries

• Wash and dry the strawberries.
• Cut off the stems and skewer the strawberries.
• Set them aside.

Make the sugar syrup

• Add the granulated sugar and water to a pot.
• Do not stir; heat over medium-low heat.
• Leave it undisturbed until it turns amber.

Test the syrup

• Drop a little syrup into a bowl of water.
• If it hardens quickly, the syrup is ready.

Coat the strawberries

• Dip the strawberries in the syrup.
• Then dip them in ice water.
• Place them on baking paper and let them harden.