Postre
Strawberry Tiramisu
45 minPara 12Nutri-Score D€€
D
45 min
45 minStrawberry Tiramisu
receta de
Meg’s Escapades | EASY RECIPES
@megsescapades
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
fresh strawberries (hulled and sliced)Frutas y verduras900 g
sugarDespensa100 g
lemon (juiced)Frutas y verduras1 pieza
vanilla extract (divided)Despensa20 ml
heavy whipping cream (cold)Lácteos480 ml- mascarpone cheese (softened)Lácteos450 g
- powdered sugarDespensa80 g
- ladyfinger cookies (Savoiardi)Panadería400 g
- strawberry jam (or preserves)Despensa120 g
- strawberries (sliced, for topping)Frutas y verduras150 g
por ración
Nutrición
339kcal
- Carbohidratos
- 33 g
- Proteínas
- 5 g
- Grasas
- 21 g
lo que usará
Utensilios
Bol ×3
Batidora de varillas
Fuente de horno
paso a paso
Preparación
- Paso 1
Macerate the strawberries
- In a large bowl, combine the sliced strawberries, sugar, lemon juice and vanilla.
- Let sit until juicy, then lightly mash a few berries to create a syrup.
- Paso 2
Whip the cream
- In a large mixing bowl, whip the heavy cream, powdered sugar and vanilla until stiff peaks form.
- Paso 3
Make the mascarpone cream
- Gently mix the mascarpone in a separate bowl until smooth.
- Fold the whipped cream into the mascarpone until light and fluffy.
- Paso 4
Assemble the first layer
- Quickly dip each ladyfinger into the strawberry syrup, without soaking it.
- Arrange a full layer of ladyfingers in the bottom of the dish, cutting some to fit.
- Spread half the mascarpone cream over the ladyfingers.
- Spoon strawberry jam swirls over the cream, then layer on the macerated strawberries, saving a few spoonfuls for serving.
- Paso 5
Repeat the layers
- Add another layer of dipped ladyfingers.
- Cover with the remaining mascarpone cream and more strawberry jam swirls.
- Paso 6
Chill and serve
- Refrigerate until set, ideally overnight.
- Garnish with extra sliced strawberries and the reserved strawberries when ready to serve.
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