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Strawberry Tiramisu (No-Bake)
Postre

Strawberry Tiramisu (No-Bake)

45 minPara 8Nutri-Score D€€
Adaptar esta receta

lo que necesita

Ingredientes

8 personas
  • ladyfinger biscuitsPanadería20 piezas
  • freeze-dried strawberry powder (for sprinkling between layers and on top)Despensa30 g
  • strawberries (hulled, for the syrup)Frutas y verduras240 g
  • sugar (for the syrup)Despensa30 g
  • lemon juice (freshly squeezed)Frutas y verduras30 ml
  • mascarpone cheese (at room temperature)Lácteos450 g
  • egg yolksLácteos3 piezas
  • sugar (for the egg yolk mixture)Despensa100 g
  • vanilla extractDespensa5 ml
  • heavy cream (cold)Lácteos300 ml
  • icing sugarDespensa10 g
  • strawberries (fresh, for topping)Frutas y verduras100 g

por ración

Nutrición

307kcal

Carbohidratos
22 g
Proteínas
6 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Batidora de vaso
  • Cazo
  • Bol ×3
  • Varillas
  • Batidora de varillas
  • Fuente de horno

paso a paso

Preparación

  1. Make the strawberry syrup

    • Blend the strawberries until smooth.
    • Pour into a saucepan with the sugar and lemon juice and cook until it simmers.
    • Remove from the heat and let cool completely.
    Paso 1
  2. Cook the egg yolks

    • Place the egg yolks, sugar and vanilla in a heatproof bowl set over a pot of simmering water, without the bowl touching the water.
    • Whisk until the mixture thickens.
    • Take off the heat and keep whisking until it cools.
    Paso 2
  3. Prepare the mascarpone base

    • Whip the mascarpone in a bowl until smooth.
    • Gently mix in the cooled egg yolk mixture until combined.
    Paso 3
  4. Whip and fold the cream

    • Whip the heavy cream with the icing sugar until soft peaks form.
    • Gently fold it into the mascarpone mixture.
    Paso 4
  5. Assemble the tiramisu

    • Dip each ladyfinger briefly in the strawberry syrup and layer them in the dish.
    • Spread a layer of mascarpone cream and sprinkle with freeze-dried strawberry powder.
    • Repeat the layers and smooth out the top.
    Paso 5
  6. Chill and finish

    • Sprinkle a generous amount of freeze-dried strawberry powder over the top.
    • Refrigerate for at least 4 hours to set.
    • Top with fresh strawberries before serving.
    Paso 6