Plato principal
Street Corn Steak Sandwich
40 minPara 2Nutri-Score D€€€
D
40 min
40 minStreet Corn Steak Sandwich
receta de
.foodgotmewasted
@.foodgotmewasted
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
corn (charred on the cob)Frutas y verduras2 piezas
mayonnaiseDespensa60 ml
cotija cheese (crumbled)Lácteos30 g
lime (halved, juiced)Frutas y verduras1 pieza
chili powderEspecias5 ml
adobo seasoningEspecias5 ml
saltEspecias3 g
black pepperEspecias2 g
ribeye steak (seasoned with salt)Carne400 g- artisan bread (sliced)Panadería4 piezas
mozzarella (sliced)Lácteos150 g
por ración
Nutrición
965kcal
- Carbohidratos
- 65 g
- Proteínas
- 53 g
- Grasas
- 55 g
lo que usará
Utensilios
Parrilla
Sartén
Bol
Pinzas de cocina
paso a paso
Preparación
- Paso 1
Char the corn
- Grill the corn on the cob until charred on all sides.
- Let cool slightly, then cut the kernels off the cob.
- Paso 2
Make the street corn
- Mix the charred corn kernels with the mayonnaise, crumbled cotija, lime juice, chili powder and adobo.
- Season with salt and pepper to taste.
- Paso 3
Cook the steak
- Season the ribeye generously with salt.
- Sear in a hot pan to the desired doneness.
- Rest the steak, then slice it thinly.
- Paso 4
Assemble the sandwich
- Toast the sliced artisan bread.
- Layer the sliced steak and mozzarella on the bread.
- Top with the street corn and close the sandwich.
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