Skip to content
Menu
Stuffed Alfredo Shells with Chicken and Spinach
Plato principal

Stuffed Alfredo Shells with Chicken and Spinach

1 hPara 6Nutri-Score C€€
de @ayinamonaee2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • chicken breast (butterflied)Carne700 g
  • saltEspecias5 g
  • pepperEspecias3 g
  • garlic powderEspecias4 g
  • onion powderEspecias4 g
  • white pepperEspecias2 g
  • paprikaEspecias4 g
  • southern rubEspecias8 g
  • Sazon seasoningEspecias5 g
  • oilDespensa60 ml
  • butterLácteos60 g
  • jumbo pasta shellsCereales340 g
  • garlic (grated)Frutas y verduras3 piezas
  • spinachFrutas y verduras300 g
  • cream cheese (softened)Lácteos250 g
  • parmesan (grated)Lácteos120 g
  • heavy creamLácteos240 ml
  • Alfredo sauceDespensa450 ml
  • dried parsleyEspecias3 g
  • mozzarella (shredded)Lácteos150 g

por ración

Nutrición

662kcal

Carbohidratos
50 g
Proteínas
37 g
Grasas
35 g
Adaptar utensilios

lo que usará

Utensilios

  • Sartén
  • Olla
  • Bol
  • Varillas
  • Fuente de horno
  • Rallador

paso a paso

Preparación

  1. Season the chicken

    • Season the butterflied chicken breast with salt, pepper, garlic powder, onion powder, white pepper, paprika, southern rub and Sazon.
    • Drizzle with oil and rub it in well until coated on both sides.
    Paso 1

  2. Sear the chicken

    • Heat butter and oil in a pan and mix well.
    • Place the chicken breast in the pan and sear until nicely browned.
    • Remove the chicken and set aside.
    Paso 2

  3. Boil the shells

    • Bring a pot of water to a boil with salt and oil.
    • Add the jumbo shells and cook until al dente.
    Paso 3

  4. Cook the spinach

    • Melt butter in a pan and mix well.
    • Grate in the garlic and add the spinach.
    • Cook until the spinach wilts, then transfer it to a mixing bowl.
    Paso 4

  5. Make the filling

    • Cut the chicken into bite-size cubes.
    • Add the chicken to the mixing bowl with the spinach, then add the cream cheese and parmesan.
    • Mix everything well until combined.
    Paso 5

  6. Make the Alfredo sauce

    • In a pan, add butter and heavy cream and whisk.
    • Add the same seasonings used on the chicken and whisk again.
    Paso 6

  7. Assemble the dish

    • Pour Alfredo sauce into the bottom of a baking dish and spread it out.
    • Stuff each shell with the chicken and spinach filling and place in the dish.
    • Pour Alfredo sauce over the top.
    Paso 7

  8. Top and bake

    • Sprinkle parmesan, paprika, dried parsley and more cheese over the shells.
    • Bake at 400 °F (200 °C) until hot and bubbly.
    Paso 8
Obtener Mezze