Entrante
Stuffed Artichokes
1 h 20 minPara 4Nutri-Score C€€
C
1 h 20 min
1 h 20 minStuffed Artichokes
receta de
Andrew_Carrabba
@andrew_carrabba
2 recetas
2 importaciones
0 veces cocinadas
lo que necesita
Ingredientes
artichokes (stem and top tips trimmed)Frutas y verduras4 piezas
lemon (halved, for rubbing)Frutas y verduras1 pieza
bread crumbsPanadería200 g
parsley (chopped)Frutas y verduras15 g
garlic (minced)Frutas y verduras3 piezas
black pepper (ground)Especias1 g
pecorino (grated)Lácteos50 g
olive oilDespensa60 ml
por ración
Nutrición
361kcal
- Carbohidratos
- 42 g
- Proteínas
- 10 g
- Grasas
- 17 g
lo que usará
Utensilios
Olla
Bol
Bandeja de horno
Horno
paso a paso
Preparación
- Paso 1
Prep the artichokes
- Cut the bottom stem and trim the tips at the top of the artichokes.
- Rub the cut surfaces with lemon so they don't change color.
- Paso 2
Boil the artichokes
- Boil the artichokes in salted water until tender, keeping the cooking broth.
- Paso 3
Make the stuffing
- In a bowl, mix the bread crumbs, parsley, garlic, black pepper, pecorino and olive oil.
- Give it a good mix until evenly combined.
- Paso 4
Stuff the artichokes
- Open the leaves of the boiled artichokes and stuff them, making sure to fill every single leaf.
- Transfer the stuffed artichokes to a baking tray.
- Paso 5
Bake
- Pour about an inch of the artichoke broth into the tray.
- Bake at 190 °C until golden and tender.
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