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Stuffed Bread with Eggs, Ham and Cheese
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Stuffed Bread with Eggs, Ham and Cheese

45 minPara 4Nutri-Score C€€
de @superrecipess1 importación0 veces cocinadas
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Ingredientes

4 personas
  • bread loaf (hollowed out, keeping the crust as a shell)Panadería1 pieza
  • eggs (beaten)Fresco6 piezas
  • salt (to taste)Especias4 g
  • paprika (sprinkled)Especias3 g
  • chili pepper (ground)Especias2 g
  • black pepper (ground)Especias2 g
  • butter (cut into small cubes)Lácteos40 g
  • ham (diced)Otro150 g
  • cheese (grated)Lácteos150 g

por ración

Nutrición

338kcal

Carbohidratos
33 g
Proteínas
17 g
Grasas
16 g

paso a paso

Preparación

  1. Fill the bread with eggs

    • Add the beaten eggs into the hollowed bread.
    • Use 6 eggs in total.
    Paso 1

  2. Season the first layer

    • Add a little salt.
    • Sprinkle paprika.
    • Add chili pepper.
    Paso 2

  3. Add butter and ham

    • Add small cubes of butter (cubes are easier).
    • Add the ham on top of the eggs.
    • You can use bacon, sausage or whatever meat you like.
    Paso 3

  4. Add a second layer of eggs

    • Add another layer of eggs.
    • Pour carefully so it does not leak.
    Paso 4

  5. Season again and add ham

    • Add more salt for seasoning.
    • Add paprika.
    • Add pepper for more flavor.
    • Add the ham again.
    Paso 5

  6. Top with cheese

    • Add the ingredient you cannot miss: cheese.
    • The cheese gives color, consistency and that yummy taste.
    Paso 6

  7. Bake

    • Bake in the oven for about 30 minutes.
    • The cheese will melt and the egg will cook.
    • For softer eggs, leave it less time in the oven.
    Paso 7

  8. Serve

    • Put the bread on a board.
    • Break the bread in half.
    • Cut into pieces and serve.
    Paso 8
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