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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar
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Stuffed Burger Buns with Beef, Caramelized Onions and Cheddar

2 hPara 6Nutri-Score D€€
de @rashida.musayeva2 importaciones0 veces cocinadas
Adaptar esta receta

lo que necesita

Ingredientes

6 personas
  • ground beefCarne500 g
  • cumin (ground, 1 teaspoon)Especias1 pieza
  • coriander powder (1 teaspoon)Especias1 pieza
  • black pepper (ground, 1/2 teaspoon)Especias0,5 piezas
  • salt (1 teaspoon for the meat)Especias1 pieza
  • flourCereales500 g
  • dry instant yeast (1 teaspoon)Despensa1 pieza
  • sugar (2 teaspoons)Despensa2 piezas
  • egg (for the dough)Lácteos1 pieza
  • salt (1 teaspoon for the dough)Especias1 pieza
  • butter (melted, 2 tablespoons)Lácteos30 g
  • water (warm)Bebidas150 ml
  • milk (warm)Lácteos80 ml
  • onion (thinly sliced)Frutas y verduras2 piezas
  • soy sauce (2 tablespoons)Despensa30 ml
  • teriyaki sauce (1 tablespoon)Despensa15 ml
  • sweet chili sauce (1 tablespoon)Despensa15 ml
  • salt (1/2 teaspoon for the onions)Especias0,5 piezas
  • cheddar cheese (sliced, 3 slices per burger)Lácteos18 piezas
  • pickled cucumber (small, sliced)Frutas y verduras6 piezas
  • potato (cut into rings)Frutas y verduras600 g
  • sweet paprika (1 teaspoon)Especias1 pieza
  • oil (2 tablespoons, for the potatoes and the egg wash)Despensa30 ml
  • burger sauce (or mayonnaise, ketchup, mustard and garlic powder mixed together)Despensa90 ml
  • egg yolk (for the egg wash)Lácteos2 piezas
  • sesame seeds (optional, for sprinkling)Frutos secos y semillas10 g

por ración

Nutrición

572kcal

Carbohidratos
67 g
Proteínas
28 g
Grasas
22 g
Adaptar utensilios

lo que usará

Utensilios

  • Bol
  • Sartén
  • Freidora de aire
  • Horno
  • Bandeja de horno
  • Pincel de cocina
  • Rodillo

paso a paso

Preparación

  1. Prepare the dough

    • Combine the flour, yeast, sugar, egg, salt, melted butter, warm water and warm milk in a bowl.
    • Knead until smooth.
    • Cover the dough tightly and wrap it with something warm.
    • Let it rise until doubled in size.
    Paso 1

  2. Prepare the meat filling

    • Add the cumin, coriander powder, black pepper and salt to the ground beef.
    • Mix thoroughly.
    Paso 2

  3. Caramelize the onions

    • Cook the sliced onions in a pan.
    • Add the soy sauce, teriyaki sauce, sweet chili sauce and salt.
    • Cook until soft, glossy and caramelized.
    Paso 3

  4. Prepare the fried potatoes

    • Cut the potatoes into rings.
    • Sprinkle with sweet paprika, salt and a little oil.
    • Air-fry at 170°C.
    Paso 4

  5. Assemble the burgers

    • Divide the risen dough into balls.
    • Roll each ball out and place it inside a deep bowl or mold.
    • Fill with the meat, caramelized onions, cheddar, pickled cucumber, fried potatoes and burger sauce.
    • Fold the dough over the filling and seal it well.
    Paso 5

  6. Bake

    • Mix the egg yolks with the oil and brush the tops.
    • Sprinkle with sesame seeds if desired.
    • Bake at 160°C.
    Paso 6
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