Plato principal
Stuffed Cabbage Rolls
1 h 45 minPara 6Nutri-Score C€€
C
1 h 45 min
1 h 45 minStuffed Cabbage Rolls
lo que necesita
Ingredientes
cabbage (large head, whole)Frutas y verduras1 pieza
ground beefCarne450 g- ground porkCarne225 g
cooked white rice (cooked)Cereales180 g
onion (medium, finely chopped)Frutas y verduras1 pieza
garlic (cloves, minced)Frutas y verduras2 piezas
egg (large)Lácteos1 pieza
saltEspecias6 g
black pepper (ground)Especias1 g
crushed tomatoes (canned)Despensa800 g
tomato pasteDespensa30 g- brown sugarDespensa15 g
apple cider vinegarDespensa15 ml
fresh parsley (chopped, for garnish)Frutas y verduras10 g
por ración
Nutrición
261kcal
- Carbohidratos
- 16 g
- Proteínas
- 18 g
- Grasas
- 14 g
lo que usará
Utensilios
Olla
Bol ×2
Fuente de horno
Varillas
Horno
paso a paso
Preparación
- Paso 1
Blanch and prepare the cabbage leaves
- Bring a large pot of salted water to a boil.
- Boil the whole head of cabbage until the outer leaves soften.
- Peel off the large leaves and cut out the thickest part of the core from each leaf.
- Paso 2
Make the filling
- In a large bowl, mix the ground beef, ground pork, cooked rice, chopped onion, minced garlic, egg, salt and pepper until just combined.
- Paso 3
Prepare the tomato sauce
- In a separate bowl, whisk together the crushed tomatoes, tomato paste, brown sugar and apple cider vinegar.
- Spread a thin layer of the sauce at the bottom of the baking dish.
- Paso 4
Roll the cabbage rolls
- Place a spoonful of the meat mixture into the center of each cabbage leaf.
- Fold the sides in and roll up tightly.
- Place the rolls seam-side down in the baking dish.
- Paso 5
Add the sauce
- Pour the remaining tomato sauce evenly over the cabbage rolls.
- Paso 6
Bake
- Cover the baking dish tightly with aluminum foil.
- Bake at 175 °C until the meat is cooked through and the cabbage is perfectly tender.
- Paso 7
Garnish and serve
- Garnish with freshly chopped parsley and serve warm.