Plato principal
Stuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
55 minPara 4Nutri-Score B€€
B
55 min
55 minStuffed Chicken Breast Rolls with Cream Cheese, Mozzarella and Tomato
lo que necesita
Ingredientes
chicken breast (sliced very thin into fillets)Carne600 g
salt (to taste)Especias4 g
black pepper (freshly ground, to taste)Especias2 g
cream cheese (spreadable)Lácteos60 g
mozzarella (grated or sliced)Lácteos100 g
fresh cilantro (chopped)Frutas y verduras10 g- green onion (chopped)Frutas y verduras20 g
tomato (sliced, half a slice per fillet)Frutas y verduras1 pieza
olive oil (for the baking dish)Despensa15 ml
mayonnaiseDespensa30 ml
yellow mustardDespensa30 ml
por ración
Nutrición
300kcal
- Carbohidratos
- 3 g
- Proteínas
- 37 g
- Grasas
- 16 g
lo que usará
Utensilios
Fuente de horno
Bol
Pincel de cocina
Horno
paso a paso
Preparación
- Paso 1
Slice and season the chicken
- Slice the chicken breast very thin into fillets.
- Season each piece on both sides with salt and black pepper.
- Rub the seasoning evenly over all the pieces.
- Paso 2
Fill the fillets
- Spread a teaspoon of cream cheese over each slice.
- Add mozzarella, enough so the chicken can still close properly.
- Scatter fresh cilantro and green onion on top, then place half a tomato slice on each fillet.
- Paso 3
Roll the chicken
- Roll each fillet carefully to seal the filling inside.
- Arrange the rolls side by side in a baking dish drizzled with olive oil.
- Paso 4
Make the coating
- Mix the mayonnaise and mustard in a bowl until completely smooth.
- Brush the mixture over the top of each stuffed chicken roll.
- Paso 5
Bake
- Bake at 180 °C for 35 minutes, until golden and cooked through.
- Remove from the baking dish and serve.