Plato principal
Stuffed Crispy Rice Taiyaki (Pokémon-Style)
45 minPara 2Nutri-Score C€€
C
45 min
45 minStuffed Crispy Rice Taiyaki (Pokémon-Style)
lo que necesita
Ingredientes
cooked white rice (cooked earlier, cooled)Cereales300 g
turmeric (ground)Especias2 g- cayenne pepper (ground)Especias1 g
mozzarella cheese (shredded)Lácteos80 g
firm tofu (drained and crumbled)Fresco200 g
srirachaDespensa30 ml- chili onion crunchDespensa20 g
soy sauceDespensa15 ml- sesame oilDespensa10 ml
- Kewpie mayonnaiseDespensa40 g
- agave syrupDespensa10 ml
- coconut aminosDespensa10 ml
garlic powderEspecias2 g
sea saltEspecias2 g- pickled ginger (sliced)Despensa20 g
- takuan (sliced)Despensa30 g
- nori (cut into small pieces)Despensa2 g
microgreensFrutas y verduras15 g
avocado (sliced)Frutas y verduras1 pieza
por ración
Nutrición
520kcal
- Carbohidratos
- 53 g
- Proteínas
- 19 g
- Grasas
- 26 g
lo que usará
Utensilios
taiyaki pan
Sartén
Bol
Espátula
paso a paso
Preparación
- Paso 1
Make the spicy mayo sauce
- In a bowl, combine the Kewpie mayonnaise, sriracha, chili onion crunch, soy sauce, sesame oil, agave, coconut aminos, garlic powder and sea salt.
- Mix everything together until smooth and set aside.
- Paso 2
Pan-fry the crumbled tofu
- Crumble the tofu into a hot pan and fry until lightly golden.
- Toss the tofu into the sauce and mix to coat, for a spicy tuna-mayo effect.
- Paso 3
Prepare the rice
- Season part of the cooked rice with turmeric and cayenne to make yellow rice.
- Keep the remaining white rice plain for the details.
- Paso 4
Fill and cook the taiyaki
- Sprinkle mozzarella into the taiyaki pan to help the rice bind.
- Add a layer of rice, then the tofu filling, then more rice and mozzarella.
- Close the pan and keep flipping until the outside is crispy to the touch.
- Paso 5
Add the details
- Use yellow and white rice to shape the fish details.
- Decorate with pickled ginger, takuan and nori.
- Paso 6
Plate and serve
- Plate the taiyaki with microgreens and sliced avocado.