Desayuno
Stuffed French Toast
25 minPara 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast
receta de
hustlehardmom8
@hustlehardmom8
1 receta
1 importación
0 veces cocinadas
lo que necesita
Ingredientes
Hawaiian rolls (kept whole, split open)Panadería12 piezas
Cream cheese (softened)Lácteos200 g- Strawberry jamDespensa100 g
Eggs (beaten)Lácteos4 piezas
MilkLácteos120 ml
Cinnamon (ground)Especias3 g- Vanilla extractDespensa5 ml
Butter (for the pan)Lácteos30 g- Powdered sugar (for dusting)Despensa20 g
Maple syrup (for serving)Despensa60 ml
por ración
Nutrición
598kcal
- Carbohidratos
- 75 g
- Proteínas
- 16 g
- Grasas
- 26 g
lo que usará
Utensilios
Bol
Varillas
Sartén
Espátula
paso a paso
Preparación
- Paso 1
Prepare the filling
- Mix the softened cream cheese with the strawberry jam until smooth.
- Paso 2
Stuff the rolls
- Split the Hawaiian rolls open without separating them completely.
- Spread the cream cheese and jam filling inside each roll.
- Paso 3
Make the egg wash
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl until well combined.
- Paso 4
Soak the rolls
- Dip each stuffed roll into the egg mixture, coating all sides.
- Paso 5
Cook the French toast
- Melt the butter in a frying pan over medium heat.
- Cook the rolls until golden brown on both sides.
- Paso 6
Serve
- Dust with powdered sugar and drizzle with maple syrup.