Desayuno
Stuffed French Toast Bites
25 minPara 4Nutri-Score D€€
D
25 min
25 minStuffed French Toast Bites
lo que necesita
Ingredientes
refrigerated crescent dough (1 can, separated into triangles)Fresco240 g
cream cheese (softened)Lácteos120 g
strawberries (sliced)Frutas y verduras100 g
powdered sugar (plus extra for dusting)Despensa30 g
eggs (beaten)Lácteos2 piezas
milkLácteos60 ml
cinnamon (ground)Especias2 g- vanilla extractDespensa5 ml
butter (for the pan)Lácteos20 g
maple syrup (for serving)Despensa60 ml
por ración
Nutrición
296kcal
- Carbohidratos
- 33 g
- Proteínas
- 7 g
- Grasas
- 16 g
lo que usará
Utensilios
Sartén
Bol
Varillas
paso a paso
Preparación
- Paso 1
Make the filling
- Mix the cream cheese with the powdered sugar until smooth.
- Fold in the sliced strawberries.
- Paso 2
Fill the dough
- Separate the crescent dough into triangles.
- Spoon the cream cheese mixture onto the wide end of each triangle.
- Roll up and pinch the edges to seal.
- Paso 3
Prepare the custard
- Whisk the eggs, milk, cinnamon and vanilla extract in a bowl.
- Paso 4
Cook the bites
- Melt the butter in a frying pan over medium heat.
- Dip each filled bite into the custard, coating all sides.
- Fry until golden brown on all sides.
- Paso 5
Serve
- Dust with powdered sugar and drizzle with maple syrup.